Amount of Thiamin in Cheese substitute, mozzarella

Dairy and Egg Products

In 100 g (Grams) of Cheese substitute, mozzarella there is 0.026 mg of Thiamin. Change amount

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Thiamin

Thiamin is a nutrient present in many other foods. The below table lists foods high in Thiamin other than Cheese substitute, mozzarella.

Yeast extract spread 23.375 mg 0.02%
Leavening agents, yeast, baker's, active dry 10.99 mg 0.01%
Formulated bar, POWER BAR, chocolate 8.06 mg 0.01%
Soup, cream of vegetable, dry, powder 5.18 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.713 mg
Cereals ready-to-eat, RALSTON Corn Flakes 4.483 mg
Bacon, meatless 4.4 mg
Luncheon slices, meatless 4 mg
Babyfood, cereal, rice, with bananas, dry 3.97 mg
Babyfood, cereal, high protein, with apple and orange, dry 3.79 mg
Babyfood, cereal, mixed, with bananas, dry 3.78 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.394 mg
Seeds, sunflower seed flour, partially defatted 3.187 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 2.949 mg
Babyfood, cereal, oatmeal, with honey, dry 2.771 mg
Rice bran, crude 2.753 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 2.727 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 2.727 mg
Seeds, sesame flour, high-fat 2.684 mg
Veggie burgers or soyburgers, unprepared 2.651 mg
Cheese substitute, mozzarella

Cheese substitute, mozzarella is a type of Dairy and Egg Products. The most significant nutrients in Cheese substitute, mozzarella are listed below.

Water 47.36 g 47.36%
Energy (calorie) 248 kcal
Energy (joule) 1038 kJ
Protein 11.47 g 11.47%
Total lipid (fat) 12.22 g 12.22%
Ash 5.27 g 5.27%
Carbohydrate, by difference 23.67 g 23.67%
Fiber, total dietary 0 g
Sugars, total 23.67 g 23.67%
Calcium, Ca 610 mg 0.61%
Iron, Fe 0.4 mg
Magnesium, Mg 41 mg 0.04%
Phosphorus, P 583 mg 0.58%
Potassium, K 455 mg 0.46%
Sodium, Na 685 mg 0.68%
Zinc, Zn 1.92 mg
Copper, Cu 0.11 mg
Manganese, Mn 0.028 mg
Selenium, Se 19.2 µg
Vitamin C, total ascorbic acid 0.1 mg

Nutrients in Cheese substitute, mozzarella